These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique sweet taste that works when cooked by itself or in complicated West African recipes like Moi-Moi (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.
A daily intake of Peak instant provides the whole family with high quality protein, which ensures proper functions of the body and all the essential vitamins needed to sustain a healthy life. The mineral content of Peak Instant includes calcium and phosphorous which are essential for the development, growth and maintenance of bones and teeth.
Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.
Crayfish are tiny prawns popular for the delicious fish/prawn flavour they add to dishes. Can be added to a variety of dishes and are often available dried. They are a ‘Super’ ingredient in vegetable stews!