Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.
These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moi-Moi (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.
To get the best out of our bodies we have to put the best in, because what we eat and drink directly affects how we develop and perform. That’s why ovaltine is made with malt and full of natural wholesome goodness.
Your kids will love the taste and you will love knowing it’s a great way for your family to drink in the nutritious of cereal cocoa and milk . The natural goodness of malt, cocoa and milk over 50% malt from barley. The nutritious malted food drink contains vitamins, calcium, iron, magnesium. NAFDAC REG NO: 01-1433