Maggi cubes is a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most african dishes. Maggi, made by Nestle foods, contain monosodium glutamate with iodine, soya beans and vegetable of fat, free from cholesterol.
Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.