These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique sweet taste that works when cooked by itself or in complicated West African recipes like Moi-Moi (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.
Crayfish are tiny prawns popular for the delicious fish/prawn flavour they add to dishes. Can be added to a variety of dishes and are often available dried. They are a ‘Super’ ingredient in vegetable stews!