My Cart
$0.00
1-860-924-2030
My Cart
$0.00
Shop

Tapioca

$7.00

Tapioca Flour (also called Cassava Flour) – naturally gluten free & wheat free, Tapioca is a starch extracted from cassave root. Use Tapioca flour as a thickener for soups and sauces and a popular substitute for wheat flour in gluten-free baking.

Category

Additional information

Weight500 g

Reviews

There are no reviews yet.

Be the first to review “Tapioca”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsTapioca removeGarri - 25lbs removeGarri - 20lbs removeGarri - 20lbs removeElubo - 10lbs removeElubo - 5lbs remove
Image
SKU
Rating
Price$7.00$30.00$20.00$20.00$20.00$10.00
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionTapioca Flour (also called Cassava Flour) - naturally gluten free & wheat free, Tapioca is a starch extracted from cassave root. Use Tapioca flour as a thickener for soups and sauces and a popular substitute for wheat flour in gluten-free baking.Our Garri is prepared under the best hygienic condition, structured to retain all natural nutrients of the grain. Its package prevents moisture entry. This gives it long life span.Our Garri is prepared under the best hygienic condition, structured to retain all natural nutrients of the grain. Its package prevents moisture entry. This gives it long life span.Our Garri is prepared under the best hygienic condition, structured to retain all natural nutrients of the grain. Its package prevents moisture entry. This gives it long life span.Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.Processed from carefully sourced African Yams, this flour is used to make the Nigerian staple “Amala” popular with the people of Western Nigeria. This flour is packed with fiber and has less calories than other staple flours. When cooked to instructions, this dark fufu will be light and fluffy and will pair deliciously with hearty West African soups or stews.
Content
Weight500113409072544345362268
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight500 g
Weight11340 g
Weight9072 g
Weight5443 g
Weight4536 g
Weight2268 g
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping